Store in an airtight container to maintain moisture.
INGREDIENTS:
ALL PURPOSE FLOUR, BUTTER, UBE CONDENSED MILK, DARK BROWN SUGAR, UBE EXTRACT, VANILLA, SALT, BAKING POWDER
RECIPE:
14tbsp BUTTER, unsalted and softened (not melted)
– Whip until firm, like mayonnaise, about 5min.
230g UBE CONDENSED MILK
160g DARK BROWN SUGAR
2 1/2 tsp UBE EXTRACT
1/2 tsp VANILLA
1 tsp SALT
- Beat for 30 seconds, then let stand for 3min.
- Repeat 3x until shiny, then sift in:
240g FLOUR
1 tsp BAKING POWDER
- Mix until just combined. Then stir in:
3oz WHITE CHOCOLATE, chopped
3oz MACADAMIA NUTS, chopped
- 1.5” cookie dough, placed 2” apart
- Place in a 350F preheated oven, middle rack. Cook for 6 minutes, turn the tray, then cook for 6 more minutes.
CREDIT:
This recipe was adapted from Sugarologie.
Leave a Reply