• Oreshnitsa, a mold for cooking these cookies on a stovetop OR:
• A homemade mold with aluminum foil and a walnut for shaping. Untested, watch the video below for instructions.
• A bowl for the cookie dough
• A bowl and sifter for flour
• A food scale for measuring ingredients

COOKIES

In a bowl, combine:

100g BUTTER, unsalted and softened (7 tbsp)

100g MAYONNAISE

1 EGG

70g SUGAR

4g BAKING POWDER

1g VANILLA

• Mix together, then gradually add:

300g FLOUR, sifted (+20g if dough is sticky or wet)

• Mix dough by hand, being careful not to mix too much.
• Rest in refrigerator, covered, for 30 min.
• Roll into 5g balls and fry in a pre-heated oreshnitsa, flipping every few minutes over a stove.
• Separate the cookies from the mold with a rubber spatula, non-metal.
• Let the cookies cool.

COOKIE CRUMBS

• Once the cookies are cooled, gently remove any excess dough from the edges.
• Crush the dough into crumbs.

BOILED CONDENSED MILK

• In an extra large pot filled with water, place:

1 can CONDENSED MILK

• Make sure the can is not dented to avoid accidental explosion.
• Bring to a boil, then simmer for 3 hours making sure water level stays at least once inch above the can.
• Let the can cool inside the water.

CONDENSED MILK FILLING

• Mix together:

1 can BOILED CONDENSED MILK

1/2 stick BUTTER, unsalted softened

COOKIE CRUMBS, from cooked cookies

NUTELLA FILLING

• Mix together:

1 can BOILED CONDENSED MILK

1/2 stick BUTTER, unsalted softened

COOKIE CRUMBS, from cooked cookies

1 can NUTELLA

Final Step

• Fill each half COOKIE with your filling of choice and connect.
• Let the cookies set in the fridge for an hour before eating.